Chinese Food
Oatmeal and purple rice toast
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Yesterday, I beat oatmeal and purple rice paste to Dabao with a wall breaking machine for breakfast. I can't finish drinking the rest. It's a pity to pour it out. I haven't made toast for a long time. I used it to make toast in an unexpected way. It's delicious and nutritious. I haven't wasted food yet. Ha ha..
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready.
Step2:All the ingredients, except butter, are put into the bread barrel.
Step3:Knead for 10 minutes and add the softened butter. Continue kneading for 30 minutes.
Step4:After kneading, take out the dough and knead it for a few minutes. It's easy to knead out the glove film - the full expansion stage.
Step5:Take down the mixing knife in the bread barrel. Put the dough into the bread machine to start the fermentation function and ferment to twice the size.
Step6:Take out the dough after fermentation. Divide into 3 equal parts. Knead for 15 minutes.
Step7:Knead the dough. Roll it into a tongue shape. It's narrow at the top and wide at the bottom. Roll it up from top to bottom.
Step8:Put the rolled dough into the toast box. Put it in the warm place for the second fermentation. Fill the mold in 9 minutes. Cover the toast cover.
Step9:Preheat the oven 180 degrees for 10 minutes. Place the toast box in the lower layer of the oven. Bake at 160 ℃ for 40 minutes. After taking it out, demould it immediately and cool it.
Step10:The cool toast can be sliced directly to make sandwiches or spread with jam or peanut butter.
Step11:Finished product.
Step12:Finished product.
Step13:Finished produc
Step14:Toast for sandwiches.
Cooking tips:1. Judge whether the dough is fermented well. You can stick the flour by hand and poke a hole in the middle of the dough. There is no obvious retraction or pulling out the fermented dough to form honeycomb tissue. 2. The specific baking time and temperature shall be adjusted according to the actual situation of the oven. 3. If the toast is made in the evening and eaten in the morning, when it is cooled to the hand temperature after demoulding, it shall be sealed and packed with a fresh-keeping bag to keep it soft. There are skills in making delicious dishes.
