Cooking Steps

1. 

   Step1:The back leg meat is slightly frozen in the fridge. The cut is thin and eve

2. 

   Step2:I'm a little sloppy because I'm too earl

3. 

   Step3:Soak the fungus and wash and shred it with vegetable

4. 

   Step4:Prepare the curtain. Put a layer of olive oil on it. If not, use salad oil. But be sure to put it on it. Otherwise, all the rice grains will be on it

5. 

   Step5:Put purple rice on your hands with water. You can also put on disposable gloves. But make sure they are wet or greased. Then spread them evenly

6. 

   Step6:Add lettuce and shredded pork to prepare the rol

7. 

   Step7:At the end of the roll, the movement is a little slower and slightly pressed. There may be some rice grains stained on the bamboo curtain. After forming, you can use your hands to shape a little. A beautiful purple rice roll is born

8. 

   Step8:I'm sorry, but I forgot to stir fry the shredded pork. Let's have one