Chinese Food
Red bean with purple rice
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The most important thing for Chinese New Year's Eve dinner is to have some hot desserts to decorate it. I bought a good black glutinous rice a few days ago, that is, purple rice. I quickly made the necessary snacks for Chinese New Year's Eve dinner.
Cooking ingredients
Cooking Steps
Step1:Wash 250g purple rice and 15g lotus seed rice. Soak in water for about 24 hours. Add 60g ice sugar and put it into the rice cooker. Start the normal cooking button to cook.
Step2:Wash 200g white glutinous rice and 40g yellow millet. Add 15g lard, a small amount of water and cooked purple glutinous rice to mix well. Start the normal cooking button again to cook together. Spread it out slightly and then put it into small cups (about 30g for each).
Step3:Divide 180g of washed red bean paste into 18 parts and put them into a small cup. (washed red bean paste is not a Cantonese red bean paste filling. One is oily and the other is oil-free.)
Step4:Then put the remaining rice in the small cup and compact it. Cut a small piece of red dates and put them on for decoration.
Step5:Freeze it directly after cooking. Take it out and steam it for 15 minutes next time you need to eat.
Cooking tips:1. Black glutinous rice is also called purple rice. It belongs to hard rice. Soak it for one day in advance and cook it again in advance to make it soft. 2. There are not many fillings for washed red bean paste and mung bean cake I wrote before. Add 300ml of water to 100g of red beans and press in a pressure cooker. Heat it up and steam it up. Turn it down for 20 minutes. Stir in 50g of white sugar and 20g of sweet osmanthus while it's hot and mix them evenly. After cooling, use a cooking machine to make mud. If the humidity is too high, fry slightly in a non stick cooker to dry the water. 3. Because I have red bean sandwiches. The sweetness is relatively large. If you don't want to put the sandwiches in trouble, then the amount of ice sugar needed to be increased before cooking purple rice. Otherwise, the sweetness is not enough. 4. Lard can also be changed into vegetable oil. But it's better not to put peanut oil or sesame oil. 5. If the electric rice cooker is large enough, it can be made more at a time and put into the refrigerator for freezing. When necessary, it can be taken out and put into the cooker directly
