Chinese Food
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
(165400 views)
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
Cooking ingredients
Cooking Steps
Step1:Dissolve the water and yeast of the yeast material in the formula, and then add other materials of the yeast to mix evenly.
Step2:Mix until there is no dry powder or lump. Do not over mix. After mixing, let stand at room temperature for 30 minutes. Then refrigerate for overnight.
Step3:The raw purple rice should be soaked for at least one hour. Then put it in the electric cooker and cook it in the cooking mode. Put less water and dry it as much as possible. I use the water soaked in purple rice to cook the water. Add butter and sugar after cooking. Mix well and refrigerate it.
Step4:Ferment the hair to about 3-4 times the size. There are many moist bubbles on the surface. There will be a little concave in the middle.
Step5:It's a very good honeycomb.
Step6:Except butter, the main dough ingredients of the recipe are put into the chef's machine. The prepared yeast head is also put on it. Remember to reserve the egg liquid and water. The water absorption of different brands of flour is different. The temperature and humidity of the north and South are different. These are mentioned in the tips.
Step7:Knead to the expansion stage and then add butter to knead to the complete stage. With the addition of whole wheat, it is not necessary to pursue thinness. It is not easy to break the elasticity. You can reserve some. Do not rub it. Note that the temperature of the dough should not exceed the temperature of one hair.
Step8:Mix the dough well and add the frozen purple rice stuffing. Stir gently at the lowest speed. Or knead and fold by hand. Fold the purple rice into the dough. The way of mixing or folding by hand will be easier to master than the cook machine. It will not be more wet and more mixed.
Step9:Roll the dough and put it in a bowl. Cover with plastic film. Ferment it in a warm place of 25-28 degrees. I put it into the fermentation tank. The temperature is set at 26 degrees. The humidity is 70
Step10:It's about twice the size of the hair. If the fingers are stuck in the flour, the holes will not collapse and will not retract, the fermentation will be completed. There is a little bit of slow retraction at the bottom to complete fermentation. Do not send it to the bottom completely without retraction. There is no definite time for fermentation. It depends on the state. I had 45 minutes today.
Step11:After one hair, pat the dough gently to exhaust. It's not kneading. After exhausting the air, you can divide it into 22 equal parts (not necessarily 22. You can also divide it into 20 parts). I bake two layers in the air oven. Suggestions from friends in the small ove
Step12:
Step13:
Step14:
Step15:
Step16:
Step17:
Step18:
Step19:
Step20:
Step21:
Step22:
Cooking tips:The dry humidity of purple rice is different. Try to cook it as dry as possible. Many friends said - as like as two peas. What made me wet? Why did I do it? Why Why To make bread, we must master the liquid in the formula flexibly. Because the water absorption of flour is different. The climate temperature and air humidity in the north and the south are different. We must add it according to the dough state. This is an old topic. If the fermenter is in a hurry, it can also ferment directly at room temperature on the same day, and then operate again. Time and temperature are as like as two peas. The oven and the oven are different. Even the two ovens are the same as the brand. The temperature of the oven is three. The bottom of the oven is the bottom. The four layer is the middle and lower level. There are skills in making delicious dishes.
