Chinese Food
Japanese Taoshan golden skin / Purple Rice skin moon cake
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This year we have made too many kinds of moon cakes. They are extremely rich. One day, I was browsing on the Internet. Suddenly I saw the moon cake skin with this name - Japanese Taoshan golden skin and purple rice skin moon cake. I haven't eaten them. I don't know what they taste. I bought it with the new filling. I use the stuffing - cold days grapefruit and tomato honey plum. In terms of production technology, it is still made according to cantonese moon cakes. It also needs oil return.
Cooking ingredients
Cooking Steps
Step1:Take 15g of fillings of two colors respectively and press them into pieces.
Step2:A filling. Put it in the purple rice skin.
Step3:Half with purple rice leather.
Step4:Then buckle the exposed side on the gold skin.
Step5:The joint is thin and round.
Step6:. the wrapped embryo is put into the mold. If you want yellow, put the Yellow crust on one side of the flower. Like black on the contrary.
Step7:Spread the baking cloth on the baking tray. Press out the flower shape you like with the mould.
Step8:Put it into the preheated oven. Middle layer. Heat for 5 minutes, then take out and brush the whole egg liquid. Continue heating for 5 minutes.
Step9:Divide the crust into 30g / piece. I use 10. Each 50 gram mold. The filling is divided into 20g / piece.
Step10:Press the skin down. Put a stuffing ball on it.
Step11:Wrap it slowly. Rub it into a circle.
Step12:Put the flower pieces you like into the mold. Put the wrapped embryo into the mold.
Step13:Spread the baking cloth on the baking tray. Press out the flower shape you like with the moul
Step14:Put it into the preheated oven. Middle layer. Heat for 5 minutes, then take out and brush the whole egg liquid. Continue heating for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
