Cooking Steps

1. 

   Step1:Sift all the ingredients of the muffin part for 23 times, so that the powder is more delicate and the steamed muffin is more soft. Purple rice flour can be processed by a cooking machine, or the finished product purple rice flour can be purchased directly.

2. 

   Step2:Slowly add pure water into the sifted powder. Pour water while stirring to avoid agglomeration. The muffin will affect the taste.

3. 

   Step3:Slowly add pure water into the sifted powder. Pour water while stirring to avoid agglomeration. The muffin will affect the taste.

4. 

   Step4:Spread the honey peas on the muffin powder. Like the delicate taste. You can press the honey peas slightly before spreading.

5. 

   Step5:Spread a layer of muffin powder on the honey peas. Press the back of the spoon slightly to make the surface flat. Do not press hard.

6. 

   Step6:Cover the surface of purple rice muffin with plastic film to prevent water vapor from dripping. Steam for 30 minutes. After cooling, it can be cut and eaten.

7. 

   Step7:In fact, I can eat half of it, but it's delicious. I can eat three..