Chinese Food
Purple rice wine
(160904 views)Everyone is familiar with wine brewing. But purple rice wine brewing is not common in the market. You have to do it yourself to be greedy. Many people make wine by steaming glutinous rice. This time, I tried a new method, which is to press the glutinous rice directly in a pressure cooker and then carry out other steps. It saved a lot of time.
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice twice and control the moisture content. Pour rice into the pot and add some wate
Step2:The amount of water is just less than rice. Choose five grain rice function to cook glutinous ric
Step3:Sterilizing tools - scald all the tools that come into contact with rice with boiling water. Then dry the water for later us
Step4:Pour the cooked rice into another large basin, stir it with chopsticks and let it dry until it is not hot (about 35 ℃
Step5:Sweet koji powder is dissolved in cold boiled water. Evenly pour the koji water on the dried rice. Mix with chopsticks
Step6:Put it in a sterilized container. Seal it with a plastic wrap. Put it in the oven and let it ferment for about 30 hours at 30 degrees
Step7:Finished produc
Cooking tips:If you don't have purple glutinous rice, replace it with white glutinous rice. All tools in contact with glutinous rice should be disinfected before reuse. If you don't have an oven, you can put it directly at room temperature. But the temperature can't be too low. It's better to ferment at about 28 ℃. The good wine should be kept in cold storage. Otherwise, it will be over fermented and sour. There are skills in making delicious dishes.
