Chinese Food
Rice with preserved pork
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About Purple Rice - a variety of purple rice. There are only a few cultivated in Sichuan, Guizhou and Yunnan, which are more precious rice varieties. The difference between it and ordinary rice is that its seed coat has a thin layer of purple substance. Purple rice cooks rice. It tastes very fragrant, bright, soft and glutinous. It is used as a supplement by the people. It is called purple glutinous rice or Medicine Valley. Purple rice is rich in protein, fat, lysine, riboflavin, thiamine, folic acid and other vitamins, as well as iron, zinc, calcium, phosphorus and other trace elements required by the human body according to compendium of Materia Medica - Purple Rice has the functions of nourishing yin and kidney, strengthening the spleen and warming the liver, and promoting eyesight and blood circulation. There are two kinds of purple glutinous rice, one is the skin, the other is the inside and the outside. Purple rice is especially suitable for the elderly, children and women in winter.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the preserved meat. Wash and add some water into the rice po
Step2:Cook until the rice falls into the water, add the cured meat, and then stew for another 10 minutes. A pot of delicious rice will come out.
Cooking tips:There are skills in making delicious dishes.
