Chinese Food
Rice balls with red rice and meat floss
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It's such a rich and satisfying taste experience, but it only takes 10 minutes to eat. The prepared leftovers also have spring. Try it before you have time to make breakfast. It's simple and delicious. The old and the young are honest~
Cooking ingredients
Cooking Steps
Step1:Wash and soak the purple rice and glutinous rice for 1 hour. Put them into the pressure cooker according to the proportion of 1-1. Add some water and cover the cooker. Select the vegetable gear. Boil in high heat until steam is applied, then turn to medium low heat and continue cooking for 6 minutes. Turn off the fire and bleed.
Step2:Take out the rice and let it cool a little.
Step3:Add shredded seaweed and white sesame to the meat floss. Mix well.
Step4:Take a ball of rice and knead it. Cover the surface with a layer of salad dressing.
Step5:Roll in the mixed meat floss again. Just wrap it with meat floss.
Step6:Simple, convenient and delicious. Don't be too satisfied with breakfast
Cooking tips:There are skills in making delicious dishes.
