Chinese Food
Zimi sausage rice roll ~ baby's supplementary food
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If baomamas don't know how to match breakfast, Sima has prepared a simple breakfast match for you. You can make it up.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 25g purple rice, 25g coarse grain rice, 1 child sausage (about 20g), 10g carrot, 5g spinach, 5g sesame moss and meat pine.
Step2:Mix the rice and purple rice together. Wash them with clear water. Steam with 50g clear water for 25 minutes or so until they are done.
Step3:Let the steamed rice dry to a temperature not too hot.
Step4:Steam children's sausages over heat for 10 minutes until they are done.
Step5:Tear off the casing. Cut the sausage in half.
Step6:Cut the carrot. Blanch it.
Step7:Blanch spinach. Take it out for use.
Step8:Spread the fresh-keeping film on the bamboo curtain. Spread the rice evenly and thinly.
Step9:Leave some space. Cover with carrot and spinach.
Step10:Finally, sprinkle the meat floss. Spread the sausage.
Step11:Roll it up slowly like me. It's as tight as possible. It's not easy for the baby to eat with it.
Step12:Cut it in half. You can eat the beautiful rice sausage roll ~ let the baby have a full stomach. It's full of energy.
Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.
