Chinese Food

Cooking Steps

1. 

   Step1:Steamed purple glutinous rice. Sprinkle some sugar. Coo

2. 

   Step2:Mix cheese with suga

3. 

   Step3:Milk in three part

4. 

   Step4:Use the electric eggbeater to stir the delicate shape. It can be dunked in hot water.

5. 

   Step5:After slicing the toast, you can have one layer of cheese and one layer of purple rice. You can make four layers. Mix and match.

6. 

   Step6:This is a finished produc

7. 

   Step7:Finished produc

8. 

   Step8:The rest is made into a round purple rice cheese bread.