Chinese Food
Mango coconut milk purple rice dew
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I originally wanted to make coconut taro sago. Later, I didn't buy sago or good taro in the supermarket downstairs. Think that there are purple rice and coconut milk at home. Just buy some mangoes. Make mango purple rice dew - it tastes the same
Cooking ingredients
Cooking Steps
Step1:If you like, you can add a handful of lotus seeds and a handful of red beans. Peel and core mango. Dice.
Step2:Rice into the electric pot. Add a can of coconut milk. Put the mango core cut out before into the pot. Add water to the scale of usual porridge cooking. Cover the pot. Start cooking.
Step3:After cooking, take out the mango core and discard it. Serve rice porridge. Add mango cubes. Season with condensed milk. Special fragrant glutinous. Deliciou
Step4:The finished product can be hot or cold. Come and try.
Cooking tips:It's cooked in a pressure cooker, so there's no purple rice pre soaked. If you have time, soak the rice for a few hours before making it. It tastes better. There are skills for cooking.
