Cooking Steps

1. 

   Step1:Dough making. Mix the ingredients and knead the dough. Refer to my previous recipe green juice pumpkin bread for the fermented dough. Take the required amount from the material list. Let the dough wake up for 15 minutes.

2. 

   Step2:Cranberry crumbs are added to the green sauce dough.

3. 

   Step3:It can be divided into three parts: 30g of green juice dough, 50g of red koji dough and 80g of coarse grain dough. Take a green sauce dough and wrap it in the purple rice filling. Close it up like a bun. Then take a red koji dough and wrap it in the green sauce dough. Close it up again. Finally wrap the coarse grain dough outside.

4. 

   Step4:Finish all of them in turn. Wake up for 2030 minutes. Boil the water and put it on the steamer tray for 10 minutes.

5. 

   Step5:Steam out of the pot and eat.

6. 

   Step6:The free mix distribution dough can do this.