Chinese Food
Net red purple rice cheese bread
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It's a kind of purple rice cheese bread that is known to both men and women. It's really everywhere. But the taste is really Hong Kong. The bread is soft and delicate. There is cheese between the bread and the steamed purple rice inside. The cheese just makes up for the lack of the sweet part of the purple rice. And the purple rice just neutralizes the greasiness of the cheese. One bite. The mouth is soft, slightly sweet but not greasy. This combination of staple food and staple food meets the requirements of both bread and glutinous rice and cheese. In many breakfast snacks in the afternoon tea stand out. All the way to cut through thorns to today.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Purple rice only needs simple and quick washing. Don't rub. Otherwise, it will lose a lot of cyanohydrin. Soak it one night in advanc
Step3:Add sugar powder when it's hot and mix well. Make purple rice stuffin
Step4:Then make cheese stuffing. Heat cream cheese. Add milk powder or almond powder and mix well
Step5:Stir while heating. Can add cream or no
Step6:Remove from the heat. Add sugar powder and stir until smooth and smooth to form cheese fillin
Step7:A layer of rice stuffin
Step8:A layer of cheese filling or salad dressing instead is deliciou
Step9:Cover and slic
Step10:If we replace black rice with black rice, we often encounter the problem of whether black rice is dyed. There is a way to drop a few drops of white vinegar on black rice. After a few minutes, white vinegar will turn very red. Black rice dyed or extracted with anthocyanin will not turn red if we drop white vinegar
Step11:All black rice is growing. With the increase of maturity, the rice grains will change from white to purple, and then slowly turn back to black. The unripe black rice will be white when it is broken. The ripe black rice will be black when it is broken
Step12:Purple rice is a kind of rice. It belongs to glutinous rice. It is named because the rice is long and thin and purple. There are only a few cultivated rice varieties in Sichuan, Guizhou and Yunnan, which are more precious. There are two kinds of rice varieties, namely, Zijing and ZiNuo. Purple rice grain is uniform, color is purple black, taste is sweet, sweet but not greasy. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Medicine Valley. The rice porridge made of purple rice is fragrant, glossy, soft and glutinous. Because of its rich nutrition and good nourishing effect, it is called blood nourishing rice and longevity rice. According to compendium of Materia Medica, purple rice has the functions of nourishing yin and kidney, invigorating spleen, warming liver and promoting blood circulation. Although purple rice and black rice are similar in color, they belong to two kinds of rice. Both of them belong to glutinous rice, but their nutritional composition and efficacy are different. Both of them are treasures of rice. They are healthy food popular in the world in recent years. Purple rice is a good food for cooking, processing and dietotherapy. The fragrant and delicious Zimi Baba, Zimi sweet liquor, zizao Zimi congee, Zimi 37 stewed chicken, Zimi Babao rice, Zimi steam pot chicken and Zimi Hulu duck are deeply loved by the masses and have nourishing effect.
Cooking tips:There are skills in making delicious dishes.
