Chinese Food
Coconut milk and purple rice dew
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Cooking ingredients
Cooking Steps
Step1:Take a proper amount of purple glutinous rice. Generally, prepare a small bowl of rice for one-half to two-thirds of the time. That's enough for four people.
Step2:Purple glutinous rice is washed clean. Two or three times of washing is almost enough. Then half of the rice is half water. Soak it for more than four hours. If you can soak it overnight, you'd better soak it overnight. Because purple glutinous rice is still hard.
Step3:I use the smallest pot in my family, the hot milk pot. I use the soaked rice and water to make the pot. Then I add two or three times the water in the pot. I start to cook in a big fire.
Step4:When it's boiled, put in the lollipop. The lollipop is put according to the personal taste. I'll put two and a half pieces of it in the right size. The sweetness is just right. After putting in the lollipop, it's going to be boiled slowly on a small fire. And it's going to be stirred continuously with a spoon. If it's not possible, the purple rice will be boiled and pasted. When the water is boiled again, you can scoop out a little soup and taste the sweetness. If it's not enough, add ice sugar. If it's too sweet, add water. It's very simple. Then continue to simmer.
Step5:Don't leave the pot until the soup starts to be sticky. Keep watching. It's easy to come out. And use the spoon to stir it from time to time. Slowly start to collect the soup. At this time, use the spoon to stir it all the time. Otherwise, it's easy to paste. You can turn off the fire when the soup is almost gone. At this time, the purple glutinous rice should be very sticky and thick. There is no soup. When it's hot, you can put it all out. When it's cold, you can put it into a small bowl separately. After you put it into the small bowl, you can press it with a spoon a little. Press it into a ball. It's better to look good. Then you can pour coconut milk and milk into it. If you want to eat ice, you can pour it directly into coconut milk and milk. The cooked purple Glutinous Rice doesn't need ice. The ice can't be dug out.
Cooking tips:You can also wrap the bean paste in the purple rice. You can also cook some small sago and add it in. It will be delicious. But it's better to put it in a small portion after cooling. My first one is to put it in a small portion without cooling. It also contains the bean paste. As a result, the bean paste can't be wrapped. It's not shaped. The coconut milk turns red a little bit. It's a little bit failed. But the taste doesn't affect the cooking skills.
