Cooking Steps

1. 

   Step1:Purple rice and glutinous rice are mixed and soaked one night in advance. The picture is made of bubbles.

2. 

   Step2:Zongzi leaves are boiled for 5 minutes and soaked overnight.

3. 

   Step3:Peel, wash and weigh the purple potatoes.

4. 

   Step4:Cut into thick slices and steam.

5. 

   Step5:Steam and grind into mud.

6. 

   Step6:In the non stick pot, pour in the purple sweet potato puree, white sugar, salt, butter and corn oil.

7. 

   Step7:Boil the sugar over medium high heat and then stir fry the stuffing over medium low heat.

8. 

   Step8:Stir fry until the purple sweet potato stuffing is in the shape of a bun. Stir fry and let cool for later use.

9. 

   Step9:Let it cool. Each filling is made into a 3040 gram cylinder.

10. 

    Step10:The leaves of zongzi are folded together to form a bucket.

11. 

    Step11:Put some rice first, then purple potato filling. You can put some peanuts to eat.

12. 

    Step12:Finally, fill it with rice. Don't press the rice too hard. It will swell when cooked.

13. 

    Step13:The extra leaves are rolled up and wrapped.

14. 

    Step14:Just wrap it with a rope. Because one hand takes photos, the steps of making zongzi can only be done like this. For specific methods, please check the method of making Zongzi on the Internet. I make zongzi very common. There must be many bean friends who are much better than me.

15. 

    Step15:The last step is to cook zongzi. The water in the pot must be over the zongzi. Heat it up. Turn it down. Cook it slowly for 6 hours and it should be cooked. I used to cook it in an iron pot. This time, I use a casserole to cook it. It's very easy to use. When I clap, the pot is open. When I turn the small fire to boil, I need to cover it. Otherwise, the water will evaporate quickly.

16. 

    Step16:The finished product is as shown in the figure. It's a little sweet dumpling with a little beauty after peeling.