Chinese Food

Cooking Steps

1. 

   Step1:Red purple rice is soaked in clear water for one night and then steamed in an electric rice cooke

2. 

   Step2:Marinate chicken breast with cooking wine, oyster sauce and soy sauce for half an hour, then fry it in a pan

3. 

   Step3:Minus an eg

4. 

   Step4:Put all the food into the plate. Then put them into the purple rice roll in tur

5. 

   Step5:Spread a layer of fresh-keeping film first, and then spread the purple rice on i

6. 

   Step6:Add lettuce, chicken breast, tomato and egg in turn. Then drizzle with salad dressing

7. 

   Step7:Then tighten the head and tail of the film and roll it u

8. 

   Step8:Add some fruit. It's nutritious and tastes better.