Chinese Food
Red bean porridge with purple rice and nourishing stomach and blood
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The eldest daughter is nearly ten years old from birth. She doesn't eat meat directly. She thinks of many ways to change her. There is no way. She can only work hard from grains and grains and soup. This porridge material has been carefully matched by the old Chinese medicine. During the cooking process, it has strong fragrance. Because there are dates in it, so the fairies who like to eat sugar don't have to enlarge the polysaccharide.
Cooking ingredients
Cooking Steps
Step1:Soak in water for five to ten minute
Step2:Add water and put all the ingredients together to ste
Step3:In an hour and a half, add some icing suga
Step4:Ready to ea
Cooking tips:There are skills in making delicious dishes.
