Cooking Steps

1. 

   Step1:Peel the lotus root. Cut off the head and tail and keep them.

2. 

   Step2:Purple rice and glutinous rice are washed and soaked for 34 hours, then drained and mixed. Prepare a pair of chopsticks. Put the mixed rice into the lotus root hole. Don't fill it up eleven point five a centimeter.

3. 

   Step3:After the rice is stuffed, fix the head and tail of the lotus root on the lotus root with toothpicks. Put it in the pot and boil. Reduce the heat and then boil. I cooked it for seven hours.

4. 

   Step4:Seven hours later, the rouge and osmanthus lotus root became.

5. 

   Step5:Take off the toothpick. The rice in the lotus root hole comes out with enchanting purple. It's connected with silk.

6. 

   Step6:It can be cut thicke

7. 

   Step7:A beautiful se