Chinese Food
Purple rice bread
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This recipe is for a mushroom named Enron . She has been chasing me from douguo to wechat. She is very moved. Thank you so much. Purple rice is a kind of very precious rice. Its seed coat has a thin layer of purple material. Its nutritional value is much higher than that of white rice, but its heat is only half of that of brown rice. Purple rice is used as a tonic in the folk. It is called Medicine Valley. It is also called blood tonic rice and longevity rice. This kind of purple rice bread comes from Mr. Wang chuanren. I simplified the filling. Directly mix hot purple rice with sugar. Let it cool. You can't use all the stuffing. Yogurt is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Mix all dough ingredients (except butter and purple rice). Knead into a smooth dough and add butter. Continue kneading until the film can be pulled out.
Step2:Roll the dough into a container. Cover with plastic film for the first room temperature fermentation.
Step3:The dough volume is fermented to 2.5 times the size. The basic fermentation is almost completed. You can dip the flour into the dough with your index finger and pull it out again. The hole can't be restored immediately.
Step4:Pour the dough on the operating table. Divide and roll it. Cover with plastic film and ferment for 15 minutes.
Step5:Flatten the dough slightly and wrap it with purple rice stuffing.
Step6:Wrap up the bottom.
Step7:Put it with the mouth closed down. Put it in a warm place for final fermentation. About 50 minutes.
Step8:Spray water. Put the pattern of oil paper cut in advance on it. Then sieve the rice flour (or flour) on the surface.
Step9:Put it into the middle layer of the preheated oven and heat it up and down for about 180 ° 1215 minutes.
Step10:The stuffing in the teacher's original recipe is as shown in the figure.
Cooking tips:The purple rice stuffing can be refrigerated for 2 hours after it is finished. In this way, the stuffing will not be too soft to close or the bottom will be exposed during baking. There are skills in making delicious dishes.
