Chinese Food
Rice balls with purple rice and cheese
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Purple rice contains a variety of trace elements and vitamins, especially rich in iron, selenium, zinc, vitamin B1, vitamin B2, etc. it has the functions of invigorating the spleen, warming the liver, brightening the eyes and promoting blood circulation. Nutritious purple rice. Wrapped with meat floss and cheese. Balanced nutrition. Soft and glutinous taste is very suitable for children to eat. It's summer. Good try. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash the purple rice and cook it in the po
Step3:Cheese cut into strip
Step4:Add some sushi vinegar to purple ric
Step5:Stir evenly with chopstick
Step6:Take a piece of fresh-keeping film, put in some purple rice, and flatten it with a spoo
Step7:Put some meat floss in the middle of the smooth purple ric
Step8:Roll up the cheese strip. Put it over the meat flos
Step9:Wrap the stuffing in the middle of the rice ball and knead it into a circl
Step10:Make the rice balls into triangle
Step11:Wrapping rice balls with seaweed is not only beautiful, but also convenient for babies to eat
Step12:Sprinkle some cooked sesame seeds on the top of the rice ball. Put them in the oven or microwave to melt the cheese before eating
Cooking tips:There are skills in making delicious dishes.
