Purple rice balls recipe-Chinese Food-best chinese food recipes-cooking food

Purple rice balls

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In summer, I love to cook fast breakfast. Especially when I don't have to cook in the kitchen, I prefer Kwai fumes. In addition, I usually like purple rice dumplings. Today, I added purple rice in the glutinous rice. It's beautiful and delicious. And I made a lot of materials. The stuffing can also be added according to my own preferences. Breakfast comes. It's full of energy.

Cooking ingredients

salad dressing:moderate amount

meat floss:moderate amount

water:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Wash the purple rice and glutinous rice and put them into the rice cooke

Step3:Add clear water. The water volume should be even with the meter. The water volume should not exceed 1 cm of the meter level

Step4:Start the rice cooking function. After the screen flickers for 5 seconds, you can directly enter the start of cooking. Then sit and wait for the rice to be cooked

Step5:Let the cooked rice cool throug

Step6:Use the cooking time. Wash and control the water content of lettuce for standby. Cut the cucumber into strips. Remove the casings of ham sausage for standby

Step7:Put a fresh-keeping film on the bamboo curtain, then scoop in the cool purple rice and press it fla

Step8:Spread a layer of salad dressing on the surfac

Step9:Spread lettuce, fried dough sticks, ham, cucumber and meat flos

Step10:Then use the bamboo curtain to roll up slowly. Close the mouth tightly and compact the two sides. The rice ball is ready. When eating, cut it in half