Chinese Food
Rice porridge
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Cooking ingredients
Cooking Steps
Step1:Wash the purple rice. Put it in the pot. Soak it in water for 2 hour
Step2:Add rice into the pot. Turn on the high heat. After boiling, turn the low heat to boil for half an hour
Step3:Turn off the fire. Cover it. Keep it for half an hour
Step4:Open the fire. After boiling, add the lotus seeds and cook for half an hour at a lower heat
Step5:Turn off the fire. Cover it. Keep it for half an hour. Add sugar
Cooking tips:1. Purple rice rice = 1-1. If you want to be sticky, add more rice; if you want to be nutritious, add more purple rice. 2. Sugar - add sugar in advance. Lotus seeds are not easy to be soft. You can use ice sugar instead of cooking.
