Chinese Food
Net red purple rice cheese bread
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Make cheesecake at the weekend. There's a little cream cheese left. Once this thing is opened, it should be used up as soon as possible. It happens that there are Zimi and toast at home. I want to make some Zimi bread for breakfast. Purple rice bread is also called net red. The bread is soft. One bite down. Purple rice and cheese sauce are integrated. It's slightly sweet and not greasy. After refrigeration, purple rice is even more Q sweet and fragrant glutinous. No wonder it can become a net red. I used to buy them online. But most of them are too sweet. Try to do it by yourself this time.
Cooking ingredients
Cooking Steps
Step1:Purple rice soaked in advance for 6 hour
Step2:Steamed rice in electric cooke
Step3:Add condensed mil
Step4:Mix well. Purple rice filling completed A kind of
Step5:Cream cheese with sugar. Beat with electric beater until smoot
Step6:Milk in batche
Step7:Stir well. Finish with a smooth cheese pit A kind of
Step8:Bread, cheese, purple ric
Step9:Take a piece of bread and spread it with purple ric
Step10:Cover with toas
Step11:A layer of cheese pi
Step12:Another slice of brea
Step13:Wrap with plastic wra
Step14:Cut it in half.
Step15:Zimi cheese bag completed A kind of
Step16:Purple Rice q is soft and waxy. The cheese sauce is not greasy and fragrant. It tastes better in cold storage.
Step17:Open your mouth. Hello.
Cooking tips:It's also a way to consume toast bread. The purple rice bread you make is healthy without additives. The most important sugar content is increased or decreased according to your own preferences. Have a good breakfast. Full of vitality every day ~ ~ there are skills to cook delicious food.
