Chinese Food

Cooking Steps

1. 

   Step1:The purple rice and glutinous rice are steamed in an electric cooker.

2. 

   Step2:Four pieces of toast.

3. 

   Step3:Take two pieces and spread them evenly over the floss.

4. 

   Step4:The other two are on the floss.

5. 

   Step5:Spread purple rice on one of the toast.

6. 

   Step6:Cover the other part of the toast.

7. 

   Step7:Wrap it in plastic wrap.

8. 

   Step8:Cut.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc