Chinese Food
Healthy black rice porridge, purple rice porridge, blood glutinous rice porridge, quick and easy to cook
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The relatives who have cooked black rice or blood glutinous rice know that the shells of these rice are very hard. It's difficult to cook them thoroughly. When cooking porridge, you have to watch the fire. It's easy to overflow. Want to drink black rice porridge and don't want to trouble. Then how to do. I thought of a way. All the rice into powder. (the glutinous rice flour and rice flour are bought by themselves. There is no need to grind them). The ground rice flour can cook the porridge quickly. The porridge is thick, fragrant and delicious. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Put all kinds of rice into the grinding cup. It doesn't need to follow my formula completely. As long as it's sticky, it's O
Step2:Beat into powder. Continue to beat those that are not broken after sieving.
Step3:I beat a lot at a time. I don't need to wash the grinding cup when cooking porridge. Haha. Laz
Step4:After 10 o'clock in Shanghai, the electricity charge is half price. Today, I use an electric rice cooker to cook porridge. First, don't open the electric rice cooker. Pour hot water into the cooker. Add in the beaten powder. Stir and stir. Dilute it a little bit. The water will evaporate later
Step5:Turn on the rice cooker. Cook the rice. Add some ice sugar. Use an egg beater to stir the congee constantly. It's not easy to paste the bottom. It took about 1520 minutes to cook a pot of thick black rice porridg
Step6:Take it out of the house in a thermos. Wash the pot with hot water while it is hot. Walnut powder can be added or not. Black sesame powder can increase the fragrance but not too much. At home, if you can't finish eating black sesame paste, you can pour it into congee and cook it togethe
Step7:Fill the porridge with my favorite cup. The simple and quick porridge will be ready
Cooking tips:[note] the taste of this porridge is waxy, sticky and fragrant. It is very similar to the purple rice porridge provided by Korean barbecue shop. If you like to drink thin porridge, this porridge may not be suitable. Please turn to rice porridge. 1. All the rice is powdered and screened well. If the powder is big or uneven, it's just a little bit poor in taste. It's OK. 2. This porridge will be cooked in about 15 minutes. However, it is easy to paste the bottom. You must flip it if you have nothing to do. 3. It's faster to cook porridge with hot water. It doesn't need cold water. There are skills in making delicious dishes.
