Chinese Food

Cooking Steps

1. 

   Step1:Black rice. Soak rice for two hours in advanc

2. 

   Step2:The black rice is put into the deep baking plate and spread. The water is no more than 3 mm. Because it is steamed in the baccologne's steaming oven. The airtightness of the steaming oven is very strong. Therefore, the water does not need much to be steamed to make the rice crystal clear. Parents can also choose other ways to steam the rice. To make the rice with moderate hardness and softnes

3. 

   Step3:In the pure steaming mode of the steaming oven, 100 ℃ for 20 minute

4. 

   Step4:Steam well out of the oven. Water is moistening and crystal clea

5. 

   Step5:Also continue the above steps to make crystal clear white rice. Pay attention to the relatives in the steaming oven. The water consumption of white rice is half of that of black rice

6. 

   Step6:Wash okra and put it into the pure steaming mode of the steaming oven, 100 ℃. 6 minutes steamin

7. 

   Step7:Steamed okra is still green and beautifu

8. 

   Step8:When the materials are ready, we will roll sushi. The curtain of sushi is laid. A layer of plastic wrap is laid on it. This sushi does not need Porphyra slices, so we need to use plastic wrap to operate

9. 

   Step9:Black and white rice are arranged, spread and compacted as shown in the figure

10. 

    Step10:Spread a layer of meat floss on the rice, and then sprinkle some cooked black sesame seed

11. 

    Step11:Put the Okra in the third place. It's enough to put the two together

12. 

    Step12:Roll up from the bottom. Roll up one circle and continue rollin

13. 

    Step13:Just roll and compac

14. 

    Step14:After cutting, it must be cut together with the plastic wrap. Remove it when eating

15. 

    Step15:Get rid of the plastic wrap. Sprinkle with the wooden fish flower. Dip in the sauce you like and you can eat it. It's delicious and beautiful

16. 

    Step16:Finished product drawing. Meimeid