Chinese Food
#Rice and osmanthus congee
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It's cold. The wind is cold. A bowl of sweet porridge is warm. Sweet and soft glutinous rice and osmanthus porridge. It can be called the positive energy of winter breakfast. Let's first introduce the little mushroom. Wild rice is a kind of grain. You must have rarely heard of it. Wild rice. You all know it. It's a very common food. Wild rice is black. Wild rice is white. What's the relationship between them? Zizania latifolia is a kind of aquatic herbaceous plant, which is abundant in the south of China. Its leaves are like cattail reeds. Its seeds are called Zizania latifolia. It is one of the famous six grains (rice, millet, millet, sorghum, wheat and wild rice) in history. Nowadays, although water bamboo can decorate the table, it is rare. It can be called caviar in grain. The combination of wild rice and black rice is used. Wild rice is different from black rice. Although the surface of wild rice is black, it is not actually black. We all know that black rice is soaked in water. The water will turn purple black. Add black rice in it. That is, add nutrition and taste, and make the color more beautiful.
Cooking ingredients
Cooking Steps
Step1:Soak the wild rice overnight in advance to make it full of water and swell. The soaked wild rice is as shown in the picture. It has burst a little bi
Step2:Clean the black rice. Soak it in a bowl of water for one night. Cover it. Prevent dust from falling in
Step3:Boil a pot of water. Add as much water as possible. Put in the bowl with the rice in it. Pour in the water
Step4:Boil. The boiled rice water is a little green, yellow and yellow. With the bowl of black rice, pour in the water
Step5:Boil the small fire. Cover the lid slowly and simmer. Cook for about 30 minutes. Add a tablespoon of sweet osmanthus. Stir and continue to simmer. Sugar and sweet scented osmanthus. Adjust according to your taste
Step6:About an hour later, when the rice is fully opened, turn off the fire, and sprinkle with osmanthus. The specific cooking time is longer. According to the porridge situation, you can also use a pressure cooker to press. The time is faster. If you have a better control of how much water you put in
Cooking tips:Rice should be soaked in advance. Overnight is the best way to cook porridge faster. Before stewing porridge, it's better to put water in one time. The water will be less and less. It's better not to add water in the process of cooking porridge. So it's better to put more water in it. If it's dried, it's not good. The porridge is better to be thinner. After turning off the fire, the porridge will continue to expand and thicken. The rice should be washed once, then soaked and covered, so that the porridge can be poured in with water. There are skills in making delicious dishes.
