Cooking Steps

1. 

   Step1:I'm the black rice flour that I grind myself. If it's troublesome or I don't have a grinder, I can buy the ready-made black rice flour. Black rice is OK. I choose the purple black brown rice from Thailan

2. 

   Step2:Use the wall breaking machine to make powder. It doesn't matter if there's no wall breaking machine or if it's not finely ground. It can be sifted. The fine one is used to make steamed bread or bread. The coarse one is used to cook porridge or make soymilk. It won't be wasted. Grind more at a time. Put it in the jar and use it as you choose. Real material. It's not boring at all

3. 

   Step3:Flour and black rice flour are mixed in the proportion of 3-1. For example, I have 150g flour and 50g black rice flour. It's just 200g. It's not hard to knead it by hand

4. 

   Step4:Mix the black rice flour with sugar, yeast, oil and water. Start kneading. Light smell vegetable oil, salad oil, butter or lard can be used. Black rice is coarse grain. It's rough. The purpose of putting oil is to make the dough softer. Do not use peanut oil, which has strong taste

5. 

   Step5:Knead into smooth dough. The dough must be kneaded in place. The kneaded dough is delicate and soft

6. 

   Step6:Roll the dough into large piece

7. 

   Step7:Roll up from top to bottom. Roll up in strip

8. 

   Step8:Cut into evenly sized steamed bread embryo. It can be slightly wider. If it's too narrow, it's easy to warp when it's fermented

9. 

   Step9:The irregular dough left at both ends can be made into round steamed bread. The dough can be rubbed into a circle. Then use this technique to harvest into a circle

10. 

    Step10:Put cold water in the pot. Put the steamed bread on the steamer. Cover it. Ferment it to twice the size. If the room temperature is very low, it can be slightly heated. But the water temperature can't be too high. Just a little temperature

11. 

    Step11:Steam over high heat for 15 minutes. You can get out of the pot