Chinese Food
DIY coarse grain yoghurt
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A while ago, I tried to make soymilk yoghurt ~ ~ it felt pretty good ~ ~ it consumed soymilk and tasted a new taste ~ ~ the taste was very good. And it was low-fat ~ ~ this time I tried to make yoghurt with coarse grains ~ ~ the raw materials of coarse grains were black rice, red japonica rice and miscellaneous grains rice ~~Make yogurt. Color powder. Feel cute ~ ~ and the taste is not bad ~ ~ of course. To do this, do remember to sift the coarse grain milk juice several times before making yogurt ~ ~ otherwise the taste will not be so delicate ~ ~ yogurt is good for gastrointestinal peristalsis ~ ~ good for physical health ~ ~ and coarse grain is on this basis. Healthy n times~~~-
Cooking ingredients
Cooking Steps
Step1:Raw material preparation - black rice, red rice, grains rice, milk, yoghurt starte
Step2:Black rice, red japonica rice, mixed grains and rice, cleaned by washing
Step3:Put in the rice cooker, add some water and cook into coarse rice. Cool it for later use
Step4:Put the cooled coarse rice into the cooking machine
Step5:Pour in the right amount of milk. Start the mixing function. Then pour out the coarse milk and sift it several times
Step6:After the container of yoghurt is sterilized, put in a small amount of coarse grain milk juice and yoghurt starter
Step7:Stir with hand beater until yoghurt starter dissolves
Step8:Pour in the remaining roughage and milk. Mix well
Step9:Cover the container. Put it in the yoghurt machine; the yoghurt machine also covers the container. Power on
Step10:After 8 hours, the healthy coarse yogurt will be ready. Mix in the fine sugar, mix well, and refrigerate for a few hours.
Cooking tips:1. The self-made healthy yoghourt has better effect after refrigeration; the yoghourt is made of fine granulated sugar and put in again. The success rate of yoghourt will be great; 2. The grain milk juice is poured out and sifted several times; the taste is more delicate; 3. The miscellaneous grain rice is a combination of all kinds of coarse grain rice. It is similar to Babao rice, but there are no ingredients such as dates and lilies; it is OK to not use the miscellaneous grain rice; 4. The proportion of coarse grain rice and milk can be free Match. Make sure that the liquid of yoghurt is 1000ml; there are skills for making delicious dishes.
