Chinese Food
Congee with red dates and black rice
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It's a 365 day breakfast in Yuandian family. There are 200 days of porridge. Yuandian mother often tries to make porridge for her children.... because porridge really nourishes the stomach. It's really warmer than a cup of milk to have a bowl of hot porridge for breakfast. Today, this red date and black rice paste porridge has the functions of nourishing yin and kidney, invigorating spleen, warming liver, supplementing qi and activating blood circulation. We all know that regular consumption of black rice can prevent white hair, anemia, constipation and so on. And it's very simple.
Cooking ingredients
Cooking Steps
Step1:Because it is to prepare breakfast, so rice, glutinous rice, black rice and red dates should be soaked for more than 6 hours in advance
Step2:Twice in the morning.
Step3:Pour directly into the soymilk machine. Add 1200ml of wate
Step4:Press the nutrition rice paste key to start.
Step5:About 20 minutes. Automatic completion
Step6:Sprinkle with sugar or honey. Add white sesame.
Step7:You can eat a red date and black rice congee with warm heart and warm stomach.
Cooking tips:This porridge is made by Jiuyang soymilk machine. If there is no soymilk machine, you can use the rice cooker. The porridge key function is OK. There are skills in making delicious dishes.
