Black rice and sesame paste (accompanying cup version)

black rice:50g black sesame:20g water:800g crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/f/a/yuan_9fb0d3b57bb58fb0d970bb3f8f9a523a.jpeg

Black rice and sesame paste (accompanying cup version)

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Black rice and sesame paste (accompanying cup version)

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Cooking Steps

  1. Step1:Stir fry black sesame in the po

  2. Step2:Purple Rice washed and soaked for 6 hour

  3. Step3:Put the purple rice and black sesame into the SUPOR accompanying cup. Add 300 grams of water. Start. Beat until the purple rice is rotten. Another way - you can also boil the rice and water in the pot until the rice is slightly soft. When you put it into the blender, it will be more delicate. When you cook it, it's paste. It's beaten first and then not so delicate. It's the taste of porridge.

  4. Step4:Pour it out of the pot. Add 500ml of water. Cook for 10 minutes. Like thin add more water. Like to eat sweet add sugar. Otherwise when porridge drink with side dishes.

  5. Step5:Finished produc

  6. Step6:The finished product is past

Cooking tips:Black sesame must be stir fried in low heat. Otherwise, it will burn easily. Stir fried black sesame is a kind of dish with drum and drum.

Chinese cuisine

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How to cook Black rice and sesame paste (accompanying cup version)

Chinese food recipes

Black rice and sesame paste (accompanying cup version) recipes

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