Chinese Food
Breakfast in five minutes
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Every day I see my friends drying breakfast. I feel very admire. I made it so rich in the morning. I'm really envious. We have a rich dinner. We have a casual breakfast. Sometimes we can't afford it. We go to work in a hurry after passing the snack shop and buying a box of intestines or a bun. If you make it yourself, it's usually a simple and time-saving breakfast. For example, today's five minute breakfast. Put the eggs in the water. Boil them for a minute or two. Turn off the fire and let them soak. Take advantage of this soaking time to wash and wash. After being weighed, return to the kitchen. Pour the eight treasure porridge into the pot and boil it. Meanwhile, peel the eggs. Add some nuts. Breakfast will be ready. About 5 minutes to eliminate. Dishes into the sink a bubble. Work. At noon after work home and then wash dishes. Ha ha.
Cooking ingredients
Cooking Steps
Step1:A bottle of eight treasure porridge. Two small eggs (green shell eggs of imperial concubine's eggs). A milk pot. Prepare breakfast today.
Step2:Put the eggs in the milk pot. Add water. Soak the eggs.
Step3:Put on the stove. Start to boil the eggs. After boiling for a minute or two, turn off the fire. Then let the eggs soak in hot water for about 5 minutes (while soaking the eggs in the open space. Wash and wash them).
Step4:Take out the eggs and put them in cold water. Soak them. Then peel them. Cut them in half.
Step5:Soak the eggs in cold water and pour the Babao porridge into the milk pot. Heat.
Step6:Grab a handful of nuts. With a fork spoon. Breakfast is ready. Let's go.
Cooking tips:Usually small eggs are boiled for one or two minutes. Soaking for five minutes is enough. Let's cook the bigger eggs for three or four minutes. There are skills in making delicious dishes.
