Step1:Take a group photo. (forgot to take black rice noodles
Step2:Put the yeast and sugar in the basin. Stir well with warm water. Let stand for 10 minutes.
Step3:Add the white flour and mix it into flocs.
Step4:Make a smooth dough.
Step5:Cover the plastic film and ferment it to twice the size.
Step6:Take out the dough. Put the black rice noodles on the panel. Put the white dough on the black rice noodles and rub hard.
Step7:Just knead it as shown in the picture.
Step8:Divide into even parts, knead and relax for 10 minutes.
Step9:Steam in cold water for 20 minutes. Open the cover 5 minutes after turning off the fire.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Knead hard. Generally, knead for 15 minutes. 2. After steaming and turning off the fire, open the cover after 5 minutes to prevent the steamed bread from collapsing. There are skills in making delicious dishes.