Chinese Food

Cooking Steps

1. 

   Step1:Take a group photo. (forgot to take black rice noodles

2. 

   Step2:Put the yeast and sugar in the basin. Stir well with warm water. Let stand for 10 minutes.

3. 

   Step3:Add the white flour and mix it into flocs.

4. 

   Step4:Make a smooth dough.

5. 

   Step5:Cover the plastic film and ferment it to twice the size.

6. 

   Step6:Take out the dough. Put the black rice noodles on the panel. Put the white dough on the black rice noodles and rub hard.

7. 

   Step7:Just knead it as shown in the picture.

8. 

   Step8:Divide into even parts, knead and relax for 10 minutes.

9. 

   Step9:Steam in cold water for 20 minutes. Open the cover 5 minutes after turning off the fire.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin