Chinese Food
Purple potato and purple rice cake
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A pan can make a cake with a soft taste like bread. It's a loose and soft pastry. It's unexpectedly soft when you bite it. It's also filled with sticky purple rice stuffing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 100g purple potato flour, 53g milk or prepared milk powder, 10g butter, 10g sugar, 1g yeast, 10g homemade condensed milk and 50g purple rice.
Step2:Soak the purple rice in clear water for 3 hours in advance. The soaking time is longer. Then the rice will be softer, and the steamed rice will be softer and waxier.
Step3:Drain the water, add some water, steam the rice on the pot.
Step4:Steam the purple rice until there is no hard core, soft waxy and glutinous. Add self-made condensed milk and 5g white sugar to the purple rice.
Step5:Mix the ingredients evenly and make them into purple rice stuffing.
Step6:Add the purple potato flour into the toaster. Pour in the milk. Put 5g sugar in one corner.
Step7:Add yeast to the other corner.
Step8:Then add the softened butter.
Step9:Start the toaster. Knead the dough until smooth.
Step10:Put the dough in the toaster. Start the fermentation process. Ferment for about 40 minutes until it is twice the size.
Step11:Take out the fermented dough, gently rub and exhaust, and then cut into small dough equal parts.
Step12:Make the dough into a round cake.
Step13:Add purple rice filling to the center of the pastry.
Step14:Then close up the dough and squeeze it tightly.
Step15:Press it gently to make a small round cake. Then cover it with plastic wrap and let it stand for 10 minutes. Let the cake relax.
Step16:No need to brush extra oil in the non stick pot. Put the pastry in the pot. Then press it gently. Sprinkle the white sesame.
Step17:Turn on the heat. Cover the pan. Bake the pancakes slowly until they are done. You can turn it over in the middle of the way. Just burn the pancake into a state of micro coke on both sides.
Step18:Is this kind of cake very similar to Japanese cakes? Papa also said it's very similar to the snacks eaten in the ancient court. Have a look at whether it's especially appetizing. The skin is slightly scorched. It's actually soft and waxy inside. It also has the milk and sweetness of silk. The more you chew, the more fragrant it is.
Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.
