Cooking Steps

1. 

   Step1:Purple rice and glutinous rice are soaked in water in advance so that the rice cooked is soft. I soaked it for half a day in advance. I think it's enough to cook in the electric cooker. The water in the cooker is a little less than that in normal times. Because the soaked glutinous rice absorbs water and expands. If the water is the same as that in normal times, it will be a little thin. Don't ask me how I know that I'm also a person who stepped on the pit...

2. 

   Step2:Fried eggs are not recommended for rice dumplings. It's not easy to make them half cooked. It's not good to make them fully cooked

3. 

   Step3:Spread purple rice. According to your preference, spread more rice balls and less rice balls. This is about five fingers wide

4. 

   Step4:Salad dressin

5. 

   Step5:Lay lettuc

6. 

   Step6:With a slice of ham and omelet, if you like cheese, you can have a slice of cheese

7. 

   Step7:It's more flavorful than ordinary seaweed

8. 

   Step8:Isn't it tempting to have a rice ball full of meat floss?

9. 

   Step9:I'm a big seeded raisin. Actually, seedless raisins are more suitable for rice balls

10. 

    Step10:Plus corn chips, which are very effective for brightening, crispy and layered ingredients in rice ball

11. 

    Step11:Put another layer of purple rice on the top, lift up four corners, tighten them constantly, shape and round them with your hand

12. 

    Step12:The rice ball is finished. There should be applaus

13. 

    Step13:It's better to cut with a sharp knife by sawing up and dow

14. 

    Step14:This is the rice ball we took out for a picnic. It's very good.

15. 

    Step15:The whole family ate u

16. 

    Step16:I like the beautiful color and eat more black food. It's good for your health