Chinese Food
Purple rice yoghurt
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The kitchen is really a good laboratory. It is found that there are many things in the food circle that are made very well by mm. They are all science and engineering students. They are not only very innovative, but also have strong hands-on ability. Unfortunately, rabbits are not. But they are the same in the kitchen. The kitchen is our best food laboratory. When you see the success of the experiment, you can make a new kind of food. That's the same feeling as when you did the chemical experiment. Maybe you have a more sense of achievement. Recently, rabbits have been doing experiments in the kitchen. Although they have no ability to make bread, they can make some small cold drinks in summer. Sometimes I stand for half a day on weekends. My feet are sore. But I'll be satisfied to rest at last. It's especially fun to share your experiment with you. Yoghurt should be popular with many people. It's not a miracle to make yoghurt by ourselves. It's said that many people made yoghurt by themselves 10 years ago. Good worship. Rabbits make yoghurt by themselves for about three years. Thank you very much
Cooking ingredients
Cooking Steps
Step1:Take a cup of purple rice from a soymilk machine cup. Soak for 12 hours in advance. (do you want to have a soymilk machine or a soymilk machine without rice paste function? Look at the back of the rabbit) put the soaked purple rice in the soymilk machine. Press the lowest water level to add water. Press the nutritious rice paste key. Wait for it to be done. (take the lowest water level to make the rice paste as thick as possible) wait for the time when grinding the rice paste. Sterilize the inner tank of the yoghurt machine with boiling water. First mix 1g of bacterial powder with 200ml of milk. (in this way, the mushroom powder is more uniform) the rice paste is about 900g in total. Take out 200g. Pour in the mushroom powder milk liquid. Mix evenly. (I made other things for the rest of the rice paste. Ha ha
Step2:Pour in the remaining 600ml of milk. Mix well. Put the inner tank of the yoghurt machine into the yoghurt machine. Plug in the power and ferment for 10 hours. (generally, the mushroom powder is fermented for 12 hours to make rabbits, but the yoghurt added with the paste is fermented faster. 10 hours can be done.) after 10 hours, take out the inner liner, cool it, put it in the refrigerator, cool it and passivate it for 1224 hours, then you can enjoy it. (rabbits are usually made in the evening. They put in the refrigerator in the morning and come back to eat in the evening.
Step3:Sorry. The fifth and sixth pictures above are in reverse order. They should be mixed first, then the rest of the milk is poured in. The rabbit is confused.
Cooking tips:If there is no soymilk machine or soymilk machine without rice paste function, you can use the cooking machine to break the purple rice into pieces, and then burn it into rice paste in the pot. It is not recommended to use purple rice powder. The purple rice powder sold in the market may be mixed with other things, and the powder like product has no purple rice particles. There is no rice yogurt feeling. The yoghurt with rice paste is a little bit more sour and sticky than the yoghurt with pure milk. If you can't eat acid, you can mix it with a little honey. Just do. Rice paste a little precipitation. Wait for passivation. Eat time and stir evenly. The proportion of pure milk and purple rice paste is better at 8-2. Rabbits were greedy before. They tried to add more rice paste. As a result, the finished product doesn't taste like yoghurt. It's rice paste. It's also very sour. So don't be greedy. It should not exceed 7-3 at most. This is the result of many experiments by rabbits. The fermentation time is well controlled. The rice paste will speed up the fermentation. So the fermentation time is shorter than that of pure milk. Otherwise, it is easy to be over sour. Cooking
