Chinese Food
Osmanthus purple rice cake
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I took my child to my hometown for half a month in the summer vacation. When I came back, I found that there was still a can of coconut milk in the refrigerator. There was still one sixth of sweet osmanthus in the bottle. I didn't know what to do for a while. Waiting for two days. The Mojiang purple rice ordered online arrived. Just try the appointment function of the new rice cooker. Good rice with good pot. The cooked porridge is very sticky. The made purple rice cake tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash purple rice. Add more water. I want to make more soup. So I add more water. It depends on my hobbie
Step2:Jiuyang IH iron cauldron new pot order congee / soup function key. Order another appointment for 1 hour, and then you can go to other places. Pour the agar into the warm water and soak it soft. Put it aside. If you don't need rice cooker to cook porridge, you'd better soak purple rice for more than an hour in advance and then cook it. In this way, the rice will be cooked well. It's time. Porridge is ready. Start the next step.
Step3:Prepare some icing sugar. Take out a small bottle of 270ml coconut milk. The milk picture is not photographed. Anyway, it's coconut milk and milk mixed to 500ml. Pour 500ml of coconut milk and rock sugar into the pot and boil.
Step4:After boiling, put in the soft agar. Scoop in two tablespoons of boiled purple rice. Turn down the heat and keep stirring until the agar is completely melted.
Step5:Then pour it into the container while it's hot. Let it cool naturally and put it in the refrigerator. Pour it out and pour it with sweet osmanthus when eating.
Cooking tips:In fact, agar can be cooked in a small bowl with a steaming tray and porridge. It's so thorough that I think it's the best way. Purple rice has the functions of nourishing yin and kidney, invigorating spleen, warming liver, brightening eyes and promoting blood circulation. It is rich in protein, fat, lysine, riboflavin, thiamine, folate and other vitamins, as well as trace elements for human body such as iron, zinc, calcium and phosphorus. Purple rice is rich in Pure natural nutrition pigment and tryptophan. Discoloration (loss of nutrition) will occur when washing or soaking in water. Therefore, it is not suitable to scrub hard. After soaking, water (red) should be cooked and eaten together with purple rice. Do not pour it out. This purple rice cake is made to coax the children to eat some grains. I didn't waste the rest of the soup. There are skills in making delicious dishes.
