Chinese Food
Zimi waffle - yeast version
(115024 views)It's Crispy on the outside and soft on the inside. Yeast is used instead of baking powder. It's healthier and nutritious. It's sweet and very soft and waxy. It won't lose the taste when you eat breakfast the next day.
Cooking ingredients
Cooking Steps
Step1:Make purple rice stuffing in advance. Tips on production method
Step2:Add materials other than butter. Knead into a smooth dough.
Step3:Then add butter and knead until the dough is extensible and tough.
Step4:Kneaded dough.
Step5:Average
Step6:Roll round, cover with plastic wrap and relax for 20 minute
Step7:Take a piece of loose dough and squash i
Step8:Wrap in the purple rice stuffing. Squeeze tightly.
Step9:Close down. Put in the baking tray and cover with plastic wrap. Let's wake up for 3040 minutes eleven point five Double the siz
Step10:Ferment and put it into the preheated waffle machine. Cover it.
Step11:Fry until golden brown on both side
Step12:Finished produc
Cooking tips:Purple glutinous rice stuffing - I usually soak the purple glutinous rice for one night. In the morning, I use the electric rice cooker to cook it in the way of cooking. The water volume is a little less than that of cooking. After cooking, mix it with white sugar while it is hot. Let it cool for standby. It is suggested to be a little sweet. Because the crust is not sweet. The taste of the stuffing and the skin will be very good after neutralization. There are skills in making delicious dishes.
