Rice congee with milk and barley

purple rice:Who can make a meal and weigh it Put a small half of it“ Changjiang meter:slightly more than black rice date:4 milk powder:half job's tears:less than black rice https://cp1.douguo.com/upload/caiku/d/7/c/yuan_d757105bed3375a8794f00bf0388463c.jpeg

Rice congee with milk and barley

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Rice congee with milk and barley

Good morning, everyone. Eat and drink. It's a happy day. Share today's breakfast with you.

Cooking Steps

  1. Step1:1. Soak black rice and job's tears before going to bed the night before. 2. In the morning, add red dates and milk powder. Cook them directly. 3. The red dates need to be cored. The red dates will be on fire. 4. If you are in a hurry, make a big fire. If you are not in a hurry, cook them slowly. Wash them in this tim

  2. Step2:It's good to clean up after washing. The black rice will burst. Can't you taste it if it's not ripe? The most important feature of Chinese food is that the time and the temperature are not fixed. Feel it a little bit. Another happy da

Cooking tips:The rice is almost three or four times the amount of uncooked rice after cooking. So judge how much you want to cook according to this. Forgive me, I really can't give you the skills to cook how many grams of vegetables.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice congee with milk and barley

Chinese food recipes

Rice congee with milk and barley recipes

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