Chinese Food
Purple rice and pumpkin bag
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Now it's hot outside. I make it healthier. I use pumpkin paste and noodles. The color is more beautiful. The sweet and soft glutinous purple rice stuffing is really delicious.
Cooking ingredients
Cooking Steps
Step1:Put egg liquid, pumpkin mud and flour in the bread barrel. Put salt and sugar in the opposite corner. Put yeast in the middle. Mix flour for 20 minute
Step2:Add butter and noodles for another 20 minute
Step3:Fermen
Step4:Take out the dough and exhaust it into 12 parts, round it. Cover the dough and wake up for 15 minutes
Step5:Take a piece of dough and roll it into a round shape. Put in the purple rice stuffing (80g purple rice is soaked overnight. Put some water in the steamer and steam it. Put some sugar or condensed milk and mix well
Step6:Wrap it up and close it tightly. Put it in the mould with the bottom down. Ferment agai
Step7:Brush the dough with egg liqui
Step8:Preheat the oven. Bake for 20 minutes at 180 degrees in the upper and lower layers. Cover with tin paper when the surface is heavily colored
Step9:Soft and deliciou
Cooking tips:The amount of liquid depends on the water absorption of flour and the degree of dryness and wetness of pumpkin paste. Cover the tin paper when the coloring is serious. There are skills in making delicious dishes.
