Chinese Food

Cooking Steps

1. 

   Step1:35 grams of purple rice is beaten into rice flour for standb

2. 

   Step2:Add yeast powder to the double milk and stir evenly, then allow to stand for 5 minutes to fully dissolve

3. 

   Step3:The primary color flour is first added with white sugar, then mixed with milk liquid and then kneaded into a smooth dough

4. 

   Step4:Add the purple rice flour and white sugar into the flour. Also add the milk solution and mix well. Then knead it into a smooth purple dough

5. 

   Step5:Put the two dough into a large bowl for fermentation

6. 

   Step6:Take out the fermented two kinds of dough and exhaust them respectively, and then let them stand for about 5 minutes

7. 

   Step7:Roll the dough of two colors into thin sheets, and roll them into the same size as possible

8. 

   Step8:Then brush a layer of vegetable oil on the purple skin, and then overlay the white skin on it. Tighten it at the closing point, and then fold it up

9. 

   Step9:Cut the rolled dough into even segments

10. 

    Step10:Use chopsticks to press a seal in the middle

11. 

    Step11:Hold both ends with both hands. Turn one circle in the opposite direction respectively. The level is outward

12. 

    Step12:Then pinch the two ends together and put them at the bottom

13. 

    Step13:Make all the rolls in turn. Cover the wrap and wake up for about 15 minutes. Then boil the water in the steamer. Put the rolls into the fire and steam for 15 minutes. Then turn off the fire and simmer for 3 minutes.

14. 

    Step14:Finished product. Nutritious and delicious purple rice two-color flower rolls.

15. 

    Step15:Finished drawings.

16. 

    Step16:Finished drawings.