Chinese Food
5-minute breakfast
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It's more convenient than sushi. The ingredients are much simpler. But it doesn't affect its taste. You can prepare the rice ball one night in advance. The next morning, you can heat it for a while. 5 minutes to make a breakfast. It can match with milk, soymilk and fresh juice. There are many kinds of fillings for rice dumplings. It's very convenient to make meat floss at home. You can also change it into salmon, chicken, beef, ham, etc. just like it.
Cooking ingredients
Cooking Steps
Step1:Cook rice, glutinous rice and purple rice in the proportion of 1-1-
Step2:Spread a fresh-keeping film on the sushi curtain. Spread the purple rice on the groun
Step3:Squeeze the salad dressing evenly in the middl
Step4:Lay a thick layer of meat flos
Step5:With the help of the sushi rolling curtain, roll up and compact the rice balls. Screw the two ends to seal them
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. Purple rice is not sticky. Therefore, glutinous rice needs to be added. When cooking, the water should not be too much, so as to avoid the dough not forming. It's good to cook according to normal conditions. 2. My taste is light. The proportion of meat floss is large. So there is no salt in the rice. Friends with heavy taste can sprinkle a little salt in the purple rice before wrapping the rice ball and mix well. There are skills in making delicious dishes.
