Chinese Food
Purple rice waffle
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Zimi is sweet in taste and warm in nature; it can nourish Qi and blood, warm stomach and spleen, nourish liver and kidney, shrink bowels, relieve cough and asthma. Waffles. Also called tarts and tarts. It's a kind of pancake. It's from Belgium. It's made of oven with special baking plate. Waffles belong to snack recipes. The main raw materials are eggs and milk. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Add the purple rice to the waffle. Another flavor will be produced. -
Cooking ingredients
Cooking Steps
Step1:Purple rice. Wash it with water. Add water to soak overnight. Take it out the next day. Pour out the water of purple rice. Then. Pour back 150 grams of water of purple rice. Add 30 grams of sugar.
Step2:Place in a steaming oven. Steam at 100 or 110 degrees for 3035 minutes. Until it's cooked
Step3:Add the dough materials into the kneading basin. First beat the dough at a low speed until it is dry. Then turn it to a high speed to knead it into a soft dough.
Step4:Dough shaping. Put it on the kneading pad and cover it with kneading basin for fermentation. Make it 1.5 times larger.
Step5:The dough is divided into ten parts. Round and relax for ten minutes.
Step6:The loose dough is flattened.
Step7:Spoon purple rice filling in the middl
Step8:Then wrap it like a bun. Wrap it in turn and ferment for 20 minutes.
Step9:Light food machine preheating for 2 minute
Step10:Take a dough and put it into the light food machine. Close the lid. Adjust the time for five minutes. I tried this machine. It's just the right color for five minutes. Other machines can test themselve
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
