Chinese Food

Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak for one night.

2. 

   Step2:After washing, soak the purple rice in advance for one night.

3. 

   Step3:Grape dry cleanin

4. 

   Step4:Red date washin

5. 

   Step5:Wash the leaves and boil for three minutes.

6. 

   Step6:Mix the soaked glutinous rice, purple rice and raisins together.

7. 

   Step7:Use two pieces of zongzi leaves to roll a cone. Put in the rice, raisins and dates. The wrapped zongzi is as shown in the picture.

8. 

   Step8:The wrapped rice dumplings can be boiled in the pot. The rice dumplings can be cooked in the pot. Add cold water. Boil for ten minutes in a large heat. Then turn the medium and small heat to boil for two hours.

9. 

   Step9:When it's cool, the leaves can be peeled off and eaten. It's better to add some osmanthus sauce.