Chinese Food
Seafood rice with purple rice
(95818 views)
The difference between purple rice and ordinary rice is that its seed coat has a thin layer of purple material. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Medicine Valley. The rice porridge made of purple rice is fragrant, glossy, soft and glutinous. Because of its rich nutrition and good nourishing effect, it is called blood nourishing rice and longevity rice. The combination of purple rice and seafood to make stewed rice is not only nutritious, but also delicious. It has a unique taste. This purple rice seafood rice is stewed in Jiuyang iron cauldron 3, which is made of pure iron inner tank. It's easier for quick heating food to boil. The thick gall has strong heat storage capacity and the rice is heated more evenly. It's really safe to give my rice and seafood to it.
Cooking ingredients
Cooking Steps
Step1:Wash the purple rice. Put it into the electric cooker. Add a little less water than ordinary rice.
Step2:The rice cooker function is refined cooking. The rice variety is long grain rice. The taste is fragrant and soft. The function of Jiuyang iron kettle 3 is so powerful. If it is another rice cooker, select the cooking key.
Step3:Remove the shrimp intestines from the shrimps. Wash the fresh shells and marinate them for 10 minutes with 1 spoon of cooking wine and salt.
Step4:Dice red pepper, sausages, garlic and onion.
Step5:Heat the oil in the pot. Fry the dried shellfish and shrimps.
Step6:Onion and garlic pieces are put in to burst the fragrance.
Step7:Pour in the soy sauce. 1 teaspoon white sugar for freshness. Add some salt.
Step8:Finally, put the green beans, sausages and red peppers in, stir fry them evenly, and then put them in reserve.
Step9:When the time for cooking the rice is 5 minutes, open the lid.
Step10:Purple rice is soft and waxy with distinct grains. Jiuyang iron cauldron is so magical.
Step11:Pour the fried seafood into the pot. Cover the pot and continue the cooking process.
Step12:The program is over. Open the lid and mix the food well. It's so delicious. You have to eat one more bowl of delicious color.
Step13:Don't have a flavor. You can try it.
Step14:Finished product drawin
Cooking tips:Because it's purple glutinous rice, it needs less water than usual. Otherwise, it will stick together when it's cooked. The seafood of bibimbap can be put as you like. I can put whatever I have at home. You can order it at will. There are skills in making delicious dishes.
