Chinese Food
Small wonton with three delicacies
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My daughter is 4 and a half years old this year. In fact, my real learning of cooking is that my daughter begins to add complementary food. As a mother, she hopes that her children can eat healthy and nutritious food. Many foods sold in the market dare not be given to her children. What are poisonous steamed bread and fake milk? They make everyone shudder. Of course, you like children to be mice-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and wash the
Step2:Pork tenderloin with fat removed and chopped. Ginger and scallion chopped togethe
Step3:Add 15g of whole egg liquid, salt and sesame oil to the minced meat puree. Stir clockwise evenl
Step4:Then add half a tablespoon of water each time (stir until fully absorbed before adding
Step5:Small wonton filling with water is sticky (it tastes tender and smooth
Step6:The remaining half of the eggs are spread out into the ski
Step7:Cut spar
Step8:Small wonton is wrapped as you like (boil a pot of boiling water and cook wonton by the way
Step9:Prepare a bowl when boiling water. Add proper amount of laver, shrimp skin, egg skin, scallion, soy sauce and sesame oil. After boiling, rinse the soup before cooking wonto
Step10:Small wonton is very easy to cook. Basically, it's enough to put it into the small wonton and roll it twice. Drain the small wonton into the prepared soup bowl
Cooking tips:There are skills in making delicious dishes.
