Three fresh stuffed bun, dumpling, wonton

pork filling:500g prawn:500g egg:3 leek:200g scallion:8 ginger:8 thick soup treasure:box pepper:8 salt:8 sesame oil:8 sugar:8 https://cp1.douguo.com/upload/caiku/6/2/3/yuan_62eac5ea5ebe904727c66a760c42e703.jpg

Three fresh stuffed bun, dumpling, wonton

(213693 views)
Three fresh stuffed bun, dumpling, wonton

Eat three fresh fillings, especially delicious and juicy. Once the bag is packed, it will be neat and complete. There are Shenma bun, dumpling and wonton. It's chaos for breakfast and dumpling for dinner. It's a weekly staple. The ash is often convenient

Cooking Steps

  1. Step1:Prawns, scrambled eggs, leeks and meat stuffing are chopped and then stirred. Put in onion and ginger. Add pepper, sesame oil and Tangbao. Keep stirring. It will take a long time. This filling is more delicious. Put salt and a little sugar. Don't omit the thick soup treasure. With it, the filling is very delicious.

  2. Step2:Harmony. Disk. Well known steps. Omitted her

  3. Step3:Baozi, jiaozi, Chaozhou, full of two grate

  4. Step4:Steam for 20 minutes. Ha ha. I also packed some bean bags and small steamed bread in the middle. It's more colorful and appetizing. I have to say. Three fresh steamed buns are on time. Shrimp is grea

  5. Step5:Finally, a family photo of steamed rice. The dumplings and chaos are put in the refrigerator directly. The main food of the week will be finished.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Three fresh stuffed bun, dumpling, wonton

Chinese food recipes

Three fresh stuffed bun, dumpling, wonton recipes

You may also like

Reviews


Add Review