Cooking Steps

1. 

   Step1:Wash the cilantro and cut into small pieces for use. Wash the shrimp skin with water to remove impurities. Knock the eggs into a bowl and break them up. Set aside. Put the parsley section, shrimp skin and winter vegetables into a large pot. Add MSG, a little salt (because shrimp skin and winter vegetables have salty taste, so salt must be measured). A little sesame oil for standby.

2. 

   Step2:Put water in the pot and bring it to a boil. Put in wonton and cook it.

3. 

   Step3:After the wonton is cooked, pour the broken egg liquid into the pot. Use chopsticks or spoon to quickly stir it to form egg flower. Turn off the fire.

4. 

   Step4:Pour the cooked wonton into the basin filled with coriander. Stir it with spoon slightly. Add pepper to your taste, or the dried mother's Douchi and vinegar. It's quite delicious.