Chinese Food
Baby's supplementary food recipe: laver, cheese and egg
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Laver has the smell of the sea and the temperament of natural comfort. It's a simple and perfect interpretation to make laver egg soup. I also like baking on a small fire to make homemade seaweed for children. It's delicious and fragrant. It can be freely controlled without salt. The seaweed harvested in n water outside can't be compared with it. Accidentally with laver for children with a thick egg roast. Children love to eat. Laver, cheese, eggs with. Collision out of a new spark. Taste very surprised. Bite a Q spring and smooth. Excited to the first time want to share with you. When the baby breakfast or lunch is better.
Cooking ingredients
Cooking Steps
Step1:Refer to the preparation of ingredients for more than 12 months old - 3 eggs, 10g laver, 20g cheese silk, 20g starch cooking time - 30 minutes difficulty analysis - primary PS - two for my baby and mother. If you only reduce the amount of ingredients for your baby, you can.
Step2:Soak the laver in water.
Step3:Add water to the starch to make it ready.
Step4:Put the eggs into the bowl. Beat them evenly with the beater. Beat the eggs evenly. Break them up so that they don't get pimples.
Step5:Add the pickled laver.
Step6:Pour in the lake powder. Mix well. Adding water lake powder to the egg liquid will make the omelet more flexible and easy to form.
Step7:Heat the pot. Turn the heat down. Brush a layer of oil on the surface of the pot. Use a small fire all the way. The fire makes the omelette easy to burn.
Step8:Pour in half the egg mixture. The less liquid you pour in each time, the thinner the omelet. The more layers the final omelet is made. The more beautiful it is.
Step9:Sprinkle a little cheese on i
Step10:Let the egg set. Roll it up on one side with a shovel. It's better to roll it up in the pour and semi-solid state. It's easier to roll it with the help of spatula and chopsticks. Never use your hands. It'll be hot.
Step11:Continue to pour in half of the remaining liquid.
Step12:Sprinkle with cheese. Roll it up gently.
Step13:Pour in the remaining egg liquid. Sprinkle cheese shreds. Roll up.
Step14:When it's cooked, it's filled out. When it's cool, it's cut into small pieces.
Step15:A little ketchup is better. As long as the mothers learn the technique of this omelet, you can change the contents at any time. Spinach omelet and carrot omelet can hide the vegetables that the baby doesn't like. The baby will be happy to eat up.
Cooking tips:More than 485 original baby recipes collect month old recipes, staple foods, snacks, recipes, soups and sick diet treatments. It only takes a few seconds to find what you want. It's more convenient. You can leave me a message at the end of the article about any question about the recipe. There are skills for making delicious dishes.
